For Retail

Evaluate Fresh-Produce Storage

Define a controlled evaluation around the store, crop, storage area, and handling process.

The Challenge

1

Back-room conditions vary

2

Display handling affects quality

3

Different crops respond differently

4

Operational changes need clear ownership

Fresh-Pouch and Fresh-Fan concepts can be evaluated against agreed quality and waste measures.

Site assessment before evaluation

Crop-specific measurement

Coverage defined for the site

Written evaluation agreement

Tell us about your specific needs and we'll design a FreshLab solution that works for you.